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Products \ Food Processed \ Food items

Nutrition Seafood cake

Nutrition Seafood cake

Ingredient: White fish, Cuttlefish, Shrimp, Taro, Carrot, Onion, Garlic, Salt, Sugar and Spices.
Size: Small (15g/pc), Big (Heart Shape 35g/pc, Flower Shape 40g/pc, Star Shape 45g/pc)
Packing: tray, box
Market: Viet Nam
Cooking Instruction: Do not defrost the product. Preheat oil at 1600C to 1800C.
Deep fry from frozen for 3-5 minutes or until light golden brown.

.:: Other products

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  • Sushe cake
  • Crispy fish stick
  • Vegetable roll

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